Leafu Leafcurd

by Tim Daborn

Leafu Leafcurd

Leafu Leafcurd is a highly nutritious fresh or dried food ingredient. It is pure leaf. Nothing is added. In a simple low tech process, leaf juice is strained and heated producing a rich dark green solid curd. Full of viamins, minerals and protein, it is used as an ingredient of soups, sauces, sausages, casseroles or wherever the concentrated goodness and flavour of green leaves is desired.

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